Jin Yun Xiangzi Lu Zhuo Huo (Wenxin Village Branch)
北京菜 · ⭐ 3.9
No. 3, Fengqi Dongli, Laoshan Road, Hedong District
Dishes
传统卤煮传统卤煮是一道以猪肠、猪肺、猪肚等内脏为主要食材，经过清洗、焯水后，与多种香料一同放入锅中慢火炖煮而成的菜肴。制作过程中使用酱油、八角、桂皮、花椒等调味料，使食材充分吸收香味。
Braised Pork StewStewed offal pot is a dish primarily made with pig intestines, lungs, and stomach, along with辅料 such as tofu, vermicelli, and cabbage, slowly simmered for a long time using various spices and seasonings. The preparation involves thoroughly cleaning the offal, then cooking it together with seasonings in a pot over low heat, allowing the ingredients to fully absorb the rich flavors of the broth.
拌心肝拌心肝是一道以动物内脏为主要食材的凉菜，通常使用猪心、猪肝等经过清洗、焯水处理后切片，再加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀制成。
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
火烧以形式切入卤煮中将火烧切成小块，与卤煮中的猪肠、猪肺等食材一同炖煮，使火烧吸收卤汁的香味，形成独特的风味组合。
特色炒饼丝特色炒饼丝主要由宽面条切丝后与鸡蛋、葱花、胡萝卜丝、青椒丝等配料一同翻炒制成，加入适量酱油、盐和调味料，炒至面条微焦且食材熟透。
精品卤煮含的火烧精品卤煮含的火烧是一道以猪肠、猪肺、豆腐干、血豆腐等为主料，经过长时间卤制而成的菜肴，搭配烤制或煎制的火烧（一种面食），火烧外皮酥脆，内里松软，与卤汁融合后风味浓郁。
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
自制芥末黄瓜堆将黄瓜洗净后切成段或块，用盐腌制片刻以去除多余水分，挤干后加入芥末酱、蒜末、醋、糖和少许香油拌匀，装盘后可撒上白芝麻或香菜点缀。
蒜泥拌肺蒜泥拌肺是一道以猪肺为主要食材的凉菜，将猪肺清洗干净后煮熟切片，加入蒜泥、酱油、香醋、香油等调料拌匀而成。