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Nine Treasure Duck Neck King (Jiankang Leyuan Branch)

小吃快餐 · ⭐ 3.4

Unit 5, Floor 1, No. 3, Xiangli Street, Xinhua Subdistrict, No. 91 (Residential Use: Not Eligible for Housing Expropriation Compensation)

Dishes

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  Braised Chicken Hearts

  Stewed chicken hearts are a dish made by blanching chicken hearts and simmering them slowly in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
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  Braised Chicken Intestines

  A Chinese dish made by simmering chicken intestines in a seasoned broth until tender and flavorful.
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  Potato and Lotus Root Medley

  Thinly sliced potatoes and lotus root stir-fried lightly with simple seasonings for a crisp, fresh taste.
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  安井蟹排

  安井蟹排是一种以鱼糜为主要原料，加入蟹肉风味调料制成的预制食品，通过挤压成型后蒸制或煎制而成，表面呈金黄色，质地紧实，具有类似蟹肉的口感。
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  Zhenzhen Lychee Soda

  Zhenzhen Lychee Soda is a drink made primarily from fresh lychees, mixed with carbonated water. After removing the seeds, the lychees are juiced and blended with syrup and carbonated water for a refreshing taste with natural lychee aroma.
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  Lotus Root and Kelp Root Medley

  Lotus root and kelp root sliced and stir-fried lightly, offering a crisp texture and natural flavor.
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  Qingdao White Beer

  Qingdao White Beer is made primarily from wheat malt, with hops, water, and yeast fermented to create a refreshing beer. The process includes mashing, boiling, cooling, fermentation, and maturation, resulting in a pale yellow color and a light, fruity, and malty flavor.
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  Air-Dried Chicken Bones

  Air-dried chicken bones are made by marinating chicken bones and then air-drying them, resulting in a flavorful, chewy snack often used in soups or eaten as-is.
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  Air-Dried Duck Neck

  Air-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
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  Spicy Crab Claws

  Spicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.

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