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Zhuangyuan Pie Rice Bowl (Wu'ai Branch)

小吃快餐 · ⭐ 3.6

No. 154-1, Danan Street

Dishes

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  Pan-fried Egg

  Fried eggs are a simple and classic home-cooked dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding适量 of salt and pepper for seasoning, then pouring the egg mixture into a preheated frying pan. Cook over medium-low heat until both sides turn golden brown, then serve immediately.
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  Spicy Hunan-style Potato Shreds

  Xiang-style potato丝 is a dish primarily made with potatoes. The potatoes are sliced into细丝 and soaked in water to remove excess starch, then quickly stir-fried in hot oil. Garlic and chili are added as seasonings to enhance flavor while maintaining the crisp texture of the potato丝.
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  Tomato and Egg Fried Rice

  A classic Chinese home-style dish made by stir-frying fresh tomatoes and eggs, served over steamed rice for a savory and satisfying meal.
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  Eggplant with minced pork over rice

  Minced pork and eggplant rice bowl: Eggplant strips stir-fried soft, then mixed with seasoned minced pork, topped over steamed rice. Flavored with soy sauce, garlic, and green onions.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Pork with Tomato and Egg Stir-fry

  A classic home-style dish featuring stir-fried pork with green and red peppers, paired with a savory tomato and egg stir-fry.
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  Changsha Large Sausage

  Changsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.
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  Spiced Braised Chicken Thigh

  A tender chicken thigh marinated and slowly braised in a fragrant blend of spices and herbs.

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