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Li Nao Nao Spicy Hot Pot (Kuangcheng Branch)

火锅 · ⭐ 4.2

No. 1179, Manjie, Tieshui North Road, Wanda Plaza (Kuancheng Branch)

Dishes

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  Spicy Potato Slices

  Spicy potato slices is a dish primarily made with potato slices. The potatoes are sliced thinly, then blanched or pan-fried to about half-cooked, before being stir-fried with seasonings such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, broth or water is added to simmer, allowing the potato slices to fully absorb the flavors of the sauce.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Happy Berry

  A dessert made with fresh strawberries, honey, and lemon juice. Lightly marinated for a refreshing sweet-tart flavor.
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  Pounded Lemon Tea

  Fresh lemon slices mixed with syrup, ice, and sparkling water, lightly pounded to release aroma—refreshing and tangy.
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  Peach Gum Soy Milk

  A dessert made with peach gum and soy milk, gently simmered to create a smooth, sweet flavor with nourishing properties.
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  Pink Passion Fruit Salad

  A sweet and refreshing dessert made from fresh papaya, lightly sugared and served chilled.
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  Mochi Ice

  Mianmian ice is a frozen dessert made from water, sugar, and various fruits or flavorings, processed into a snow-like icy texture using special freezing equipment. Add toppings like jam, coconut milk, red beans, or ice cream when serving.
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  Shrimp Nong

  Shrimp Nong is a dish primarily made with fresh shrimp. The preparation involves cleaning the shrimp, peeling them while leaving the tails intact, marinating them with a special seasoning, then quickly stir-frying in hot oil until fully cooked. Finally, it is combined with适量 of vegetables and seasonings and stir-fried evenly.
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  Eel Rice

  Eel rice is a Japanese dish made by stir-frying diced eel with seasoned rice, resulting in a savory and aromatic meal.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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