Gan Jiang Yu Fu (Li Liu Qiao Branch)
地方菜 · ⭐ 4.7
No. 1 Xizhan South Road, 1st Floor, Units 1–4 (near South Square of Beijing West Railway Station)
Dishes
Stir-fried Pork with Yugan ChiliYu Gan Pepper Stir-Fried Pork is a Chinese home-style dish using Yu Gan peppers and pork as main ingredients. Pork slices are stir-fried with washed Yu Gan peppers and seasonings, blending the spicy aroma of peppers with the tender flavor of pork for a rich taste.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Jiangxi-style ChickenJiangxi-style chicken is a dish made primarily with chicken, usually whole chicken or thigh meat, marinated and stir-fried. It includes ginger, garlic, chili, and other seasonings, stir-fried in oil, then seasoned with soy sauce and cooking wine for rich flavor.
Jiangxi Old Comrade DuckJiangxi Old Comrade Duck is a dish made with duck meat, typically stir-fried with chili, ginger, garlic, and doubanjiang, then simmered in water or broth until flavorful. Cooking emphasizes precise heat control for tender, richly flavored duck.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Stir-Fried Bamboo Shoots with PorkSmoke bamboo shoot stir-fried with pork is a dish featuring smoked bamboo shoots and pork. Slice the shoots, blanch to remove bitterness, and marinate pork in rice wine and soy sauce. Stir-fry pork first, then add bamboo shoots and season to finish.
Chicken Soup with Tea Tree MushroomsTea tree mushroom chicken soup uses free-range chicken and tea tree mushrooms as main ingredients. Chicken is cut into pieces and simmered with cleaned mushrooms, ginger, and water until the meat is tender and the broth clear. The mushrooms absorb the chicken's flavor, making the soup rich and aromatic.
Stinky Guilin CatfishGanxiang stinky mandarin fish is made from fresh mandarin fish, fermented to develop a unique aroma, then cooked with ginger, garlic, chili, and other seasonings. The fish is first marinated and fermented, then fried or pan-fried, and finally braised in a flavorful sauce.
Stir-fried Greens with Pork CracklingsGreen cabbage stem stir-fried with pork lard residue is a home-style dish. The stems are washed, cut into segments, and stir-fried with the crispy residue from rendered pork fat, absorbing its rich aroma. The result is tender-crisp greens with a savory, crunchy texture.
Gao'an Tofu Skin StewGao'an tofu skin stew features tofu skin as the main ingredient, combined with pork, mushrooms, and greens. After soaking, the tofu skin is simmered in a clay pot with other ingredients, absorbing the rich broth to become soft and flavorful.