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Sanyezi Stone Pot Fish (Cuiguan Road Branch)

川菜 · ⭐ 3.6

No. 109 Cuiyuan Road, Annex No. 2 (under Jiudun Longfeng Building)

Dishes

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  Braised Pork Intestines

  A dish made by slow-cooking cleaned pork intestines with spices and seasonings until tender and flavorful.
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  Wild Crucian Carp

  A dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
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  Handmade Beef Slices

  Handmade beef slices made from premium beef, pounded and marinated for tender texture, commonly served in hot pot or stir-fry.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Spicy Pickled Pepper Pot

  A spicy and tangy dish made with pork, vegetables, and pickled chili peppers, simmered in a flavorful broth.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Stone Pot Catfish

  A Sichuan dish featuring fresh catfish cooked in a hot stone pot with vegetables and spicy seasonings, delivering a rich, numbingly spicy flavor.
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  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Spicy Tilapia

  Spicy tilapia made with fresh fish stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.

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