Close

Xiang Yu Restaurant (Xinbei Dianjie Store)

小吃快餐 · ⭐ 3.8

惠国路典雅花园商铺3号楼3-55号

Dishes

• 

  Guanzhong Oil-Poured Noodles

  A traditional Shaanxi noodle dish featuring wide noodles topped with chopped green onions, chili flakes, garlic, and sesame seeds, all drizzled with hot oil to enhance flavor.
• 

  Green Pepper and Intestine Rice Bowl

  A flavorful dish featuring stir-fried pork intestines with green peppers, served over steamed rice for a spicy and satisfying meal.
• 

  Regular Cold Noodles

  A classic Chinese cold noodle dish made from wheat flour, served chilled with vegetables and spicy sauce.
• 

  Beef Biangbiang Noodles

  Beef biangbiang noodles feature wide, chewy noodles made by hand or machine, topped with slow-cooked beef from brisket or shank, seasoned with scallions, ginger, and star anise. Serve with broth, greens, or chili oil.
• 

  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
• 

  Radish Dry and Pork Stir-fried Rice

  A savory dish made by stir-frying rice with dried radish and pork strips, offering a satisfying blend of textures and flavors.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.

Reviews