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Shangcheng District Jianqiao Subdistrict Garden Community Happiness Neighbourhood Canteen (Garden Fu Store)

小吃快餐 · ⭐ 3.9

Ground-Floor Commercial Space, Building 3, Huayuan Fu

Dishes

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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Steamed Small Yellow Croaker

  Steamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Fried Tofu with Bamboo Shoots

  Fried tofu with bamboo shoots is a Chinese dish made primarily with tofu and bamboo shoots, stir-fried quickly. It has a fresh and tender texture with a light flavor.
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  Bamboo Shoots with Greens

  Green vegetables with fried tofu skin is a dish made primarily from greens and tofu skin. Soak the tofu skin beforehand, cut into pieces, wash and chop the greens, then stir-fry together. Add salt and soy sauce to taste, stir well, and serve.

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