Close

Cuishan No.9 (Jiangxi Store)

特色菜 · ⭐ 4.3

No. 77, Jiangxi Road

Dishes

• 

  First-Class Morel Mushroom

  A premium dish featuring fresh morel mushrooms simmered in broth, offering a delicate and nourishing flavor.
• 

  Braised Sea Bass with Fermented Green Beans

  A traditional Chinese dish featuring fresh sea bass and fermented green beans, slowly simmered to create a rich, savory flavor.
• 

  Feng Teng Fish

  A classic Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables, served hot with a spicy, numbing flavor.
• 

  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
• 

  Almond Toast

  Almond toast is made by baking bread slices with crushed almonds and honey until golden and crispy, offering a sweet and nutty flavor.
• 

  Sichuan-style Boiled Tender Beef

  Sichuan-style boiled tender beef is a dish primarily made with beef. Tender beef slices are marinated with seasonings, then quickly blanched in boiling water, and drained. The beef is arranged on a plate together with side vegetables such as bean sprouts and greens. Finally, hot oil infused with chili peppers and Sichuan peppercorns is poured over the dish to enhance its flavor.
• 

  Mushroom and Seafood Noodle Stew

  A rich stew featuring bean noodles, fresh seafood, and assorted mushrooms, simmered to perfection for a savory, hearty dish.
• 

  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
• 

  Fragrant Spicy Shrimp

  Spicy shrimp stir-fried with chili, garlic, and ginger, delivering a bold, fragrant flavor popular in Sichuan cuisine.
• 

  Cilantro Mixed Wagyu Beef

  A dish featuring tender wagyu beef mixed with fresh cilantro and seasonings, offering a savory and aromatic flavor.
• 

  Black Rice Tomato Apple and Loofah Stew

  A creative dish combining black rice, tomato, apple, and loofah, gently stewed for a balanced and nutritious flavor.

Reviews