Close

People's Canteen (Haibincheng Store)

川菜 · ⭐ 3.6

Floor F3, Haibin City Shopping Center, Section 4, Shuangnan Avenue

Dishes

• 

  Five-Spice Pork Ribs

  A traditional Chinese dish made by slow-cooking pork ribs with five-spice powder and other seasonings until tender and flavorful.
• 

  Stir-Fried Potatoes

  A quick stir-fry dish made with potatoes, often including green peppers and garlic, known for its crisp texture and savory flavor.
• 

  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
• 

  Mixed Grain Crisp

  A crunchy snack made from mixed grains like millet, corn, and sorghum, stir-fried or baked to perfection.
• 

  Spring Water Sour Cabbage Fish

  Fresh carp is simmered with sour cabbage and spices in spring water, resulting in a tender fish and tangy, spicy broth.
• 

  Coarse Grain Pork Bone Soup

  A nourishing soup made by slow-cooking pork bones with coarse grains like corn and yam, resulting in a rich, savory broth.
• 

  Brain Tofu Stew

  Brain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
• 

  Radish Soup

  Radish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
• 

  Stir-fried Green Beans with Eggplant

  Green beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
• 

  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.

Reviews