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Dehua Building (Bagongfangzi Store)

小吃快餐 · ⭐ 3.9

Bagong House, Li Huangpi Road, Jiang'an District

Dishes

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  Three Delicacies Thick Soup Noodles

  A traditional Chinese dish made with a rich broth and three types of seafood or meat, served over smooth rice noodles.
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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Small Noodle Dumpling

  Xiaomianwo is a traditional snack made primarily from flour, mixed with water and a small amount of salt to form a batter, which is then poured into a special mold and pan-fried. The batter forms a round, thin pancake during heating, with a slightly crispy edge and a soft interior, and can be enjoyed with sauce or eaten directly.
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  Dewa Steamed Buns

  A traditional Chinese dim sum featuring a delicate wrapper filled with pork and shrimp, steamed to perfection for a juicy, savory bite.
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  Dewa Hot Dry Noodles

  A traditional Wuhan snack made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and green onions, offering a rich, savory flavor and satisfying texture.
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  Fried Sauce Noodles

  A savory noodle dish featuring thick wheat noodles tossed in a rich, savory fried sauce with fresh vegetables like cucumber and carrot.
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  Lotus Root Balls

  A traditional Chinese dish made from lotus root and pork, shaped into balls and deep-fried until golden and crispy on the outside, tender inside.
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  Stir-fried Pork Thread in Thick Soup Noodles

  A savory dish of stir-fried pork threads served in a thick, flavorful broth with rice noodles, popular in southern China.
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  Braised Pork and Rice Noodle Pot

  A Chinese home-style dish made with pork strips and rice noodles, simmered with vegetables for a rich, savory flavor.
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  Stir-Fried Pork Noodles with Rice Cake

  Stir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
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  Fish Paste Noodles

  A traditional Chinese dish made by mixing minced fish paste with rice noodles and steaming it, served with a savory sauce or broth.

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