Dehua Building (Bagongfangzi Store)
小吃快餐 · ⭐ 3.9
Bagong House, Li Huangpi Road, Jiang'an District

Dishes
Three Delicacies Thick Soup NoodlesA traditional Chinese dish made with a rich broth and three types of seafood or meat, served over smooth rice noodles.
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Small Noodle DumplingXiaomianwo is a traditional snack made primarily from flour, mixed with water and a small amount of salt to form a batter, which is then poured into a special mold and pan-fried. The batter forms a round, thin pancake during heating, with a slightly crispy edge and a soft interior, and can be enjoyed with sauce or eaten directly.
Dewa Steamed BunsA traditional Chinese dim sum featuring a delicate wrapper filled with pork and shrimp, steamed to perfection for a juicy, savory bite.
Dewa Hot Dry NoodlesA traditional Wuhan snack made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and green onions, offering a rich, savory flavor and satisfying texture.
Fried Sauce NoodlesA savory noodle dish featuring thick wheat noodles tossed in a rich, savory fried sauce with fresh vegetables like cucumber and carrot.
Lotus Root BallsA traditional Chinese dish made from lotus root and pork, shaped into balls and deep-fried until golden and crispy on the outside, tender inside.
Stir-fried Pork Thread in Thick Soup NoodlesA savory dish of stir-fried pork threads served in a thick, flavorful broth with rice noodles, popular in southern China.
Braised Pork and Rice Noodle PotA Chinese home-style dish made with pork strips and rice noodles, simmered with vegetables for a rich, savory flavor.
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
Fish Paste NoodlesA traditional Chinese dish made by mixing minced fish paste with rice noodles and steaming it, served with a savory sauce or broth.