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Yang Si Lao E Gua (Dacheng Road Branch)

其他美食 · ⭐ 3.7

No. 1351, Dacheng Road

Dishes

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  Braised Goose Offal Platter

  A platter of goose offal, including intestines, liver, and gizzards, braised in a secret-spiced broth for rich, savory flavor.
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  Braised Goose Intestines

  A dish made by braising goose intestines in a seasoned broth, resulting in tender and flavorful meat.
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  Double Pepper Stir-fried Goose Offal

  A stir-fried dish featuring goose offal with green and red peppers, known for its crisp texture and spicy flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Signature Soft-shelled Turtle and Old Goose Double Combo Pot

  Made with fresh soft-shelled turtle and old goose, slowly stewed over low heat. The turtle meat is tender and the goose meat rich, combined for a thick, nutritious broth.
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  Old Goose Soup

  Old goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
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  Bean Sprout Stir-fried with Sazi

  A stir-fry dish made with fresh bean sprouts and sazi, a type of Chinese flatbread, quickly cooked with aromatics for a crisp and savory flavor.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Stir-fried Goose Blood with Leeks

  A traditional Chinese dish made by stir-frying fresh goose blood with leeks, resulting in a tender and aromatic flavor.
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  Spicy Braised Old Goose

  A dish made with old goose braised in a spicy sauce, featuring rich flavors and tender meat.

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