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The Sailor’s Pub (Imperial Garden Branch)

烧烤 · ⭐ 4.8

Adjacent to the Northeast Gate of Baolong Hot Spring Apartment (250 meters on foot from Exit D Southwest of Keyi Road Metro Station)

Dishes

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  Appetizer for Drinking

  Appetizers are dishes typically served alongside alcoholic beverages, usually in small portions and easy to eat. Common ingredients include peanuts, boiled eggs, cold cucumber salad, braised beef, dried tofu, chicken wings, and edamame. Preparation methods often involve marinating, braising, cold mixing, or frying, resulting in rich flavors and textures that are easy to chew.
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  Dandong Yellow Clam

  Dandong yellow clams is a dish featuring fresh yellow clams, typically cleaned and boiled or blanched in water to preserve its natural flavor. It can be simply seasoned with scallions, ginger, garlic, or enhanced with a touch of soy sauce and cooking wine.
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  Health-Preserving Dipping Sauce Dish

  Health-conscious dipping sauce dish features fresh vegetables like cucumber, carrot, and lettuce, sliced and arranged on a plate, served with a sauce made from sesame paste, garlic, soy sauce, vinegar, sugar, and a touch of chili oil. Enjoy by dipping the vegetables into the sauce—simple to prepare, emphasizing natural flavors and balanced nutrition.
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  Signature Steamed Shrimp

  Signature steamed shrimp dish made with fresh large shrimp, garlic, ginger, scallions, and other seasonings, cooked at high temperature. The shrimp meat is firm and tender with rich aroma.
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  Mixed Sea Fish

  Sea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Stoneware Seafood from Dalian

  Stoneware Dalian seafood is a dish made with fresh seafood, vegetables, and seasonings cooked in a stoneware pot. Main ingredients include shrimp, shellfish, and squid from Dalian, along with green peppers, onions, and garlic. Stir-fried quickly over high heat in the stoneware, it retains a tender texture.
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  Steamer Oyster in Stone Pot

  Steamer oyster in stone pot is a dish made with fresh oysters cooked in a stone pot. The oyster meat is tender, and it is combined with appropriate seasonings and ingredients, preserving the original flavor of the ingredients through steaming.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Pressure-cooked Rushan oysters

  Pressure-cooked乳山 small fat oysters, a dish featuring fresh乳shan oysters cooked under pressure to achieve tender meat. Fresh oysters are cleaned and simmered with seasonings in a pressure cooker, allowing them to absorb the flavorful broth.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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