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三顺家韩餐(高新一店)

韩式料理 · ⭐ 3.4

Ground-floor Shop, Unit 4, Building 23, East Row 1, Ganjiuzhai, Keji Second Road, Zhangbagou Subdistrict

Dishes

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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Steak Stone Pot Rice

  A Korean dish featuring grilled steak, rice, and vegetables mixed in a hot stone pot for a flavorful, aromatic meal.
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  Sesame Seed Rice Roll with Meat Floss

  Rice rolls wrapped in seaweed with meat floss, filled with cooked egg, carrot, cucumber, and seasoned rice, then sliced for serving.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Spicy Kimchi and Cheese Rice Cake Stir-fry

  A fusion dish combining spicy kimchi, chewy rice cakes, and melted cheese for a bold, savory-sour flavor.
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  Spicy Kimchi Stew

  Spicy kimchi stew made with fermented cabbage, pork, and tofu, simmered in a savory broth.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Enoki Mushroom Seaweed Rice Roll

  A rice roll wrapped in seaweed, filled with seasoned enoki mushrooms and rice, offering a fresh and nutritious dish.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Golden Chicken Cutlet

  Golden large chicken cutlet is made from chicken breast, marinated to absorb flavor, then coated with batter or breadcrumbs and deep-fried until golden and crispy.

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