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Papà Danilo – Uncle Danilo • Italian (Shichahai Branch)

西餐 · ⭐ 4.8

No. Jia-6, Ya'er Hutong, Xicheng District

Dishes

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  Low-Temperature Beef Salad

  Beef salad prepared with low-temperature slow-cooked beef slices, paired with fresh lettuce, tomato, cucumber, and dressed with vinaigrette or mustard sauce.
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  Prosciutto with Melon

  Prosciutto di Parma with melon is a cold appetizer featuring Italian Parma ham and ripe melon. Slice the prosciutto thinly and cut the melon into pieces or slices after peeling and removing the seeds. Serve together on a plate.
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  Italian Herb Roasted Chicken

  Chicken thighs or whole chicken are marinated with olive oil, garlic, rosemary, thyme, parsley, and other herbs, then baked in the oven until the skin is golden brown and the inside is fully cooked.
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  Signature Spaghetti

  Signature Italian pasta with tomato or cream sauce, stir-fried with onion, garlic, olive oil, and seasoned with beef mince, chicken cubes, or seafood. Cooked to perfect texture, finished with cheese powder or herbs.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Garlic Olive Oil Roasted Shrimp

  Fresh sea shrimp are marinated in olive oil and garlic, then baked in the oven until the shrimp turn red and the garlic aroma becomes rich. The main ingredients are fresh sea shrimp, olive oil, and garlic.
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  Roasted Mushrooms

  Grilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
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  Avocado Shrimp Salad

  Avocado shrimp salad is made with fresh avocado and shrimp as the main ingredients, combined with various vegetables and dressing. First, slice the avocado and cook the shrimp, then remove the shells. Add lettuce, cherry tomatoes, and other vegetables, and finally pour the specially prepared salad dressing over the mixture and toss to combine before serving.
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  Daniele's Traditional Lasagna

  Danilo's traditional lasagna is made by layering wide pasta sheets with ground beef, tomato sauce, onions, garlic, and cheese. Meat sauce and cheese are spread between each layer, then baked to create a rich, layered flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Fresh Shrimp Avocado Salad

  Fresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
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  Foie Gras Risotto

  Foie gras risotto is based on rice with sliced foie gras and onions, cooked by pan-frying and simmering to blend the foie gras fat into the rice for a rich flavor. High-quality broth or wine is often used to enhance the taste.

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