Lao You Zhen Stewed Pot (Tianyuehui Hot Spring Branch)
小吃快餐 · ⭐ 3.7
No. 169 Minjiang Avenue, Jianxin Town, 1st Floor (Ground-floor commercial space of Tianyuehui Hot Spring Hotel)
Dishes
Liver-Health Herb Wild PorkMade with liver-protecting herb and wild pork, simmered to perfection. The wild pork has a firm texture with balanced fat and lean, while the herb adds a refreshing, slightly bitter flavor to the broth, promoting detoxification and liver health.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Dried Pear and Free-range PorkFresh free-range pork is slow-cooked with dried pear slices. The meat is firm, infused with rich pear aroma, and offers a sweet, slightly moist taste combined with savory notes.
Stewed Free-range Chicken with OystersStewed with free-range chicken and fresh oysters, the dish features a rich, savory broth that blends the chicken's aroma with the oyster's sweetness. Main ingredients include free-range chicken and fresh oysters, prepared using slow stewing.
Chicken and Oyster StewA savory stew combining tender chicken and fresh oysters, simmered in a rich broth for a wholesome flavor.
Steamed Pork Belly in White SauceA Cantonese cold dish made with fresh pork belly, boiled and chilled before slicing, offering a tender and naturally flavorful experience.
Cuttlefish and Pig's Trotter StewA Chinese dish made with cuttlefish and pig's trotter, simmered to perfection for a rich, savory flavor.
Dendrobium Beef SteakDendrobium beef steak is made from high-quality beef cut, marinated and grilled to perfection. Dendrobium, a precious Chinese medicinal herb, is added during cooking to release its unique aroma and nutritional benefits, resulting in a dish that combines nourishing properties with rich flavor.
Stone Olive Pig's Trotter SoupA nourishing soup made with pig's trotter and stone olive, slow-cooked to bring out rich flavors and health benefits.
Bamboo Fungus Lotus Seed Pork Rib SoupBamboo fungus lotus seed pork rib soup is made with pork ribs, dried bamboo fungus, and lotus seeds, slowly simmered for a clear broth with a fresh, nourishing flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.