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Home-style Meals (Quanji Farmhouse)

其他美食 · ⭐ 3.8

50 meters from Kongjia New Village Exit on the Nanzhuang-bound side of Kuiqi Road, turn right

Dishes

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  Loach Head and Tail Soup with Loofah

  A delicate soup made with loach head and tail, combined with tender loofah, resulting in a fresh and savory dish.
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  Sand Ginger Roast Chicken

  Sand ginger-braised chicken is a dish made with chicken and seasonings like sand ginger, garlic, ginger, and scallion, marinated and then steamed in a pot. The chicken absorbs the unique aroma of sand ginger, resulting in tender meat with rich flavor.
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  Steam Chicken Special

  Special steam chicken features chicken with ginger slices and green onions, steamed to retain tenderness and absorb flavors for a unique taste.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  White Clam Large Fish

  A seafood dish featuring fresh white clams and large fish chunks, simmered with ginger, garlic, and chili for a rich, savory flavor.
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  Steamed Mandarin Fish in Salt Water

  A dish made by steaming fresh mandarin fish in salt water, preserving its tender texture and natural flavor.
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  Steamed Pork Ribs and Intestines

  A traditional Chinese dish made by steaming pork ribs and intestines after marinating, resulting in a tender and savory flavor.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.

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