Four Directions Plain Cuisine Restaurant
家常菜 · ⭐ 4.3
No. 84, Chengnan Middle Road
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Pickled FishA dish made by marinating fresh fish in salt, chili, ginger, and garlic before steaming, resulting in a tender and flavorful meal.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Lean Meat StripsA dish made from lean pork tenderloin cut into strips, marinated and stir-fried or steamed for a tender and savory flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Stir-fried Pig Kidney and LiverA dish made by stir-frying pig kidneys and liver with vegetables, known for its tender texture and rich flavor.
Stewed Pork Belly with Fermented Black Beans and ChiliThin slices of pork belly are steamed with fermented black beans and chili, resulting in a savory, aromatic dish with rich umami flavor.
Pickled Cabbage Steamed Pork ShankA traditional dish made by steaming pork shank with pickled cabbage, resulting in tender meat and a tangy, savory flavor.
Sour Cabbage EelA Chinese dish made with eel and sour cabbage, simmered together to create a flavorful and tangy meal.
Green Pepper Stir-Fried ChickenA classic Chinese dish made by stir-frying tender chicken with green peppers, resulting in a savory and slightly spicy flavor.