Dian Ba Dian Dian · Lu Si Fen Fei Chang Guo (Xunjui Jin Jie Dian)
火锅 · ⭐ 4.8
Unit 2-105, 1st Floor, Building C, Jinhjie International Building, Zhanqian East Street (near Mixue Ice Cream & Tea)
Dishes
Mixed Ice Jelly DessertMixed ice jelly is a chilled dessert made from ice jelly seeds or ice jelly powder, primarily consisting of ingredients such as ice jelly, red beans, peanuts, mango, raisins, and other fruits and nuts. To prepare it, mix the ice jelly ingredients with water, let it sit until it solidifies, then add diced fruits and nuts, and finally pour over syrup made from brown sugar or honey to mix well before serving.
8-Second Shredded PotatoesShredded potatoes are made by slicing potatoes into thin strips and quickly blanching or stir-frying them. Main ingredients include potatoes, with a touch of scallions or garlic. High-heat stir-frying preserves their crisp texture.
Unlimited rice noodle slurpingUnlimited rice noodle soup is a dish made primarily with rice noodles, served with various broths and toppings. Noodles are soaked, steamed, then cooked in hot broth. Common toppings include beef, pork, pickled beans, peanuts, and cilantro. Add chili oil, vinegar, or garlic to taste.
Fried Egg LuosifenFried egg luosifen features a spicy and sour broth with chewy rice noodles, topped with crispy fried egg and classic toppings like pickled vegetables and tofu skin.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Cheese Fried EggCheese-fried egg is an innovative dish featuring eggs and cheese as main ingredients. The preparation involves boiling eggs, removing their shells, wrapping them in grated cheese, coating them with batter or breadcrumbs, and finally frying them in hot oil until golden and crispy.
Spicy Snail Noodle Hot Pot with Roast DuckLuosifen Hot Pot with Roast Duck is a creative fusion dish. It features tender roast duck meat, paired with unique Luosifen and an array of rich accompaniments, carefully prepared to deliver a distinctive and unforgettable flavor. The spicy-sour taste of Luosifen blends harmoniously with the savory aroma of the roast duck, leaving a lasting impression.
Snail Rice Noodle with Pig Intestines Hot PotLuosifen Pig Intestine Hot Pot is a dish that blends Guangxi's特色 with modern creativity. Made with fresh snails and pig intestines as the main ingredients, it is stewed with unique seasonings. The freshness of the snails and the richness of the pig intestines blend together to create a distinctive flavor.
Snail Rice Noodles with Pork Intestines and Duck Feet Hot PotSour Snail Rice Noodle and Intestine Duck Foot Double Pot, featuring fresh snails and refined rice noodles as the main ingredients, paired with slow-cooked intestines that are rich yet not greasy, and tender duck feet. After careful preparation, the freshness of the snails blends perfectly with the rich aroma of the intestines and the smooth texture of the duck feet, creating a layered and flavorful experience.
Snail Rice Noodles with Stinky Tofu Family FeastLuosifen and stinky tofu family feast is based on Luosifen broth, with deep-fried golden stinky tofu, pickled bamboo shoots, fried bean curd, peanuts, wood ear mushrooms, and more, all simmered together. Main ingredients include rice noodles, stinky tofu, pickled bamboo shoots, fried bean curd, peanuts, wood ear mushrooms, and secret Luosifen seasoning.
Black Gold Fried EggBlack gold fried egg is a dish made primarily with eggs. The eggs are beaten and lightly seasoned, then pan-fried to a semi-cooked state before being coated in a special black layer (usually made from squid ink or activated charcoal) and deep-fried until golden and crispy. The exterior is crunchy and aromatic, while the inside remains tender and smooth.