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Yanji Mao Shao (Qili Road Branch)

川菜 · ⭐ 3.9

No. 179 Qili Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dry-Mixed Tofu with Fresh Curd

  A spicy Sichuan-style dish made by mixing fresh tofu with chili oil, garlic, and seasonings. The tofu is tender inside and slightly crispy outside, offering a rich, aromatic flavor.
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  Signature Spicy Iron Pot Scrambled Fish

  Signature Spicy Iron Pot Scrambled Fish is a Sichuan dish made with scaly fish, chili, ginger, garlic, and other seasonings, stir-fried in an iron pot. It has a fresh, slightly spicy flavor with a crispy exterior and tender interior.
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  Crispy Konjac Salad

  A refreshing salad made from konjac, seasoned with garlic, vinegar, and chili oil for a crisp, tangy bite.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Iron Pot Catfish

  A spicy Sichuan-style dish made with fresh catfish stir-fried in a wok with chili, Sichuan pepper, and aromatics, delivering a bold, numbing heat and rich flavor.

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