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Zimu Zhen Lufang

特色菜 · ⭐ 3.5

Building 37, Phase I, Moliyuan, Xibeiwang Si Street

Dishes

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  Premium Dumplings

  Premium wontons filled with finely minced pork and fresh vegetables, wrapped in thin dough and cooked by boiling or steaming. The wrappers are made from flour and water, with fillings typically including pork mince, shrimp, scallions, and ginger. Enjoy a tender texture with a choice of clear soup or bone broth.
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  Purple Egg Soup

  Purple egg soup is made with eggs as the main ingredient, combined with purple vegetables like seaweed or purple cabbage, then boiled. Eggs are beaten and poured into boiling water to form egg flowers, while seaweed or purple cabbage is chopped and cooked together. Seasoned and ready to eat.
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  Crispy Donkey Fire

  Crispy donkey meat is a dish made primarily from donkey meat, sliced and marinated before being fried or pan-fried until crispy outside and tender inside. It's often seasoned with scallions, ginger, garlic, and sometimes chili or Sichuan pepper for extra flavor.
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  Braised Fire Cake

  Xiang Mn Fire Cake is a dish made with fire cake as the main ingredient, paired with pork, scallions, and ginger, simmered slowly. The fire cake, a wheat-based staple, is sliced after baking or pan-frying and cooked with meat and seasonings until flavorful.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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