Nanyang Bang · Roast Duck Noodles (Pingxi Store)
小吃快餐 · ⭐ 3.9
No. 13, Xingguang Avenue; Shop No. 3, No. 2, First Floor, Julong Building
Dishes
Ice Plum Braised Duck Liver NoodlesDuck liver is braised in icy plum sauce and mixed with boiled rice noodles. The dish features a smooth texture, balanced sweet-sour taste, and a distinct plum aroma.
Lemon Duck Noodle SaladA refreshing dish of tender duck meat and rice noodles tossed in a tangy lemon dressing, garnished with garlic, chili, and coriander.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Signature Roast Duck NoodlesA classic Cantonese dish featuring succulent roast duck slices served over smooth rice noodles in a rich, savory broth, garnished with green onions and cilantro.
Signature Duck Noodle SoupA flavorful dish featuring tender duck meat simmered in a rich broth with rice noodles, known for its savory depth and comforting taste.
Lemon DuckLemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
Lemon Duck Dry NoodlesA refreshing dish featuring duck meat and rice noodles tossed in lemon juice and seasoning, offering a bright, tangy flavor.- Lemon Duck RiceLemon duck rice features tender duck meat simmered with lemon juice and spices, served over steamed rice for a refreshing and flavorful dish.
Braised Duck LuosifenBraised duck slices served with Luosifen, a spicy and sour noodle soup made from snail broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Honey-glazed Barbecue Pork Noodle SoupA savory dish featuring honey-glazed barbecued pork served in a rich broth with rice noodles, combining tender meat and aromatic soup.
Water Spinach Duck Blood SoupA Chinese soup made with duck blood and water spinach, known for its fresh taste and smooth texture.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.