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Mang Gu Xiao Xiang Thai Cuisine

东南亚菜 · ⭐ 3.9

No. 51, Fansheng Street (opposite Harbin Institute of Technology Hospital)

Dishes

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  Signature Charcoal-Roasted Pork Neck

  Signature charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. Firm texture with a slightly charred surface and smoky aroma.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from sago and coconut milk. The preparation typically involves boiling the sago until transparent, then mixing it with coconut milk, sugar, and other seasonings. After stirring well, the mixture is chilled to set, and finally cut into small pieces for serving.
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  Thai Curry Crab

  Thai Curry Crab features fresh crab cooked in a rich coconut milk-based curry sauce with red curry paste, lemongrass, and kaffir lime leaves.
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  Thai Royal Curry Shrimp

  Thai Royal Curry Shrimp is a dish made with fresh shrimp as the main ingredient, combined with Thai curry paste, coconut milk, lemongrass, green and red peppers, and other ingredients. The preparation involves cleaning the fresh shrimp, marinating them with curry paste and coconut milk, then stir-frying with lemongrass and green and red peppers until cooked through.
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  Red Curry Beef Brisket

  Red curry beef brisket with onions, carrots, and potatoes, stir-fried with red curry paste and simmered until tender. Coconut milk adds richness, then reduced to a glossy finish.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Garlic Bread

  Garlic bread made from toast, with garlic and butter mixed and spread on the surface, then baked until golden and crispy. Main ingredients: bread, garlic, and butter.
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  Golden Tom Yum Soup

  A classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, featuring shrimp, mushrooms, and tomatoes for a rich, aromatic flavor.
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  Chicken Wrapped in Pandan Leaves

  Chicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.

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