Li Huaze Hot Boiled Duck Products (LvYuan Wuyue Store)
小吃快餐 · ⭐ 3.6
Unit 0, Rooms 2–69, Phase I Residential & Phase II Commercial Buildings (10A–10C, 12A, 12B, 13A, 13B, 15–18), Chengxin Wuyue Plaza Project

Dishes
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Tiger Skin ChickenHǔpí Jī is a dish made with chicken, typically using thigh or wing meat. The chicken is deep-fried until the skin is slightly charred and wrinkled, then simmered with seasonings like soy sauce, sugar, scallions, ginger, and garlic. The finished dish has a glossy red color, tender chicken, and a distinctive tiger-striped skin pattern.
Neck BonesPork neck bones are used for stewing or braising. Main ingredient is pork neck bone, with scallion, ginger, and star anise as seasonings. After blanching, slow-cooked until tender with rich broth.