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Yanjiu Family Spicy Pig Trotters (Jinzhou Store)

火锅 · ⭐ 4.2

Shop No. 12-0010, Chang Rui · Jin Cheng

Dishes

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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Hotpot Flatbread

  A thin flatbread made from flour, typically cooked in hot pot or soup. Main ingredients are flour and water; the dough is rolled thin and briefly boiled in broth before being dipped in sauce.
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  Pig Trotter Hot Pot

  Pig trotter pot features pig trotters as the main ingredient, paired with potatoes and green beans, seasoned with soy sauce, cooking wine, star anise, and ginger, then slowly stewed until tender and flavorful.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Pig's Trotter and Chicken Claw Pot

  A hearty stew made with pork trotters and chicken claws, slow-cooked in a spicy sauce of chili, Sichuan peppercorns, and fermented bean paste.
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  Leg and Wing Pot

  Leg wing pot is a stewed dish featuring chicken legs and wings, typically cooked with potatoes, carrots, and seasonings like soy sauce, cooking wine, and ginger.
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  Spicy and Numbing Flavor

  A spicy and numbing flavor derived from Sichuan peppercorns and chili peppers, commonly used in Chinese cuisine for its intense heat and tingling sensation.
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  Spicy Pig Trotter Hot Pot

  Spicy pig trotter pot made with pig trotters, chili, Sichuan pepper, ginger, garlic, and fermented bean paste, slowly stewed for tender meat and rich broth.
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  Heartbroken Egg

  A classic Chinese home-style dish made with eggs stir-fried in a savory sauce, known for its rich flavor and tender texture.

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