Bao Cheng Minghuo Baozi Fan (Houlang New Town Store)
小吃快餐 · ⭐ 4.5
Unit 18105, 1st Floor, Building 18, Houlang New World, Dalang Commercial Center
Dishes
Spicy Chili Pork RibsSteamed pork ribs with chopped chili, blanched and then steamed with chopped chili, garlic, ginger, and seasonings. Marinated with a little light soy sauce, cooking wine, and cornstarch for tender, flavorful meat.
Signature Chef's Four Treasure Clay Pot RiceA classic Cantonese dish featuring腊味, chicken, mushrooms, and egg cooked in a clay pot with fragrant rice, creating a crispy bottom layer and rich flavors.
Classic Cantonese Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and bacon, served with a crispy bottom layer of rice.
Classic Sausage and Tender Chicken Clay Pot RicePremium rice cooked with Chinese sausage and tender chicken in a clay pot over low heat. The rice absorbs the rich flavors of the sausage and chicken, resulting in soft, fragrant grains.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
Cured Meat and Pork Rib Clay Pot RiceAromatic cured meats and pork ribs simmered in a clay pot with rice, creating a savory dish with crispy bottom layer.
Cured Meat and Chicken Claypot RiceA classic Cantonese dish featuring cured meats and tender chicken, steamed in a clay pot with rice to create a rich, savory flavor and crispy bottom layer.
Taro and Spare Ribs RiceTaro and spare ribs rice features tender pork ribs and soft taro, steamed together and served over rice for a rich, savory flavor.
Chicken Feet with Preserved MeatsA dish combining tender chicken feet with savory preserved meats, steamed to perfection for a rich and aromatic flavor.