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Han's Sauce Goose Restaurant

其他美食 · ⭐ 4.0

No. 3087-156 Xinglong Road

Dishes

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  Stewed Goose with Potatoes

  A traditional Northeast Chinese dish featuring goose and potatoes simmered together until tender, seasoned with soy sauce, garlic, and spices.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Sauce Goose Head

  A traditional dish made by slow-cooking goose head in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat with rich flavor.
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  Sauce Goose Platter

  A platter featuring braised goose in savory sauce, served with complementary sides and condiments.
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  Sauce Goose Liver with Mushrooms

  A dish featuring goose liver and mushrooms simmered in a rich sauce, offering a luxurious and savory experience.
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  Sauced Goose Wings

  A dish made with goose wings braised in a rich sauce, resulting in tender and flavorful meat.
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  Sauced Goose Neck

  A dish made by braising goose neck in a savory sauce, resulting in tender and flavorful meat.

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