Liu's Snail Duck Feet Stew (Jiangnan Shuijie Branch)

Name: Liu's Snail Duck Feet Stew (Jiangnan Shuijie Branch)
Rating: 3.8

其他美食 · ⭐ 3.8

No. 19, Wuyi Road, Quansheng Commercial Plaza, Jiangnan Water Street, Building 22, Unit 22-1-12

Dishes

Sliced Rice Noodles
A traditional Chinese dish made from thin rice noodles sliced from a block, served with vegetables and meat in a savory sauce.
Liu's Snail and Duck Foot Stew
A traditional Cantonese dish featuring snails and duck feet simmered in a rich, savory broth with aromatic spices.
Appetizer Radish
Pickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
New-style Roasted Fish
Fresh fish grilled with vegetables and spices, served in a flavorful sauce.
Stir-Fried Clams with Special Flavor
Fresh clams stir-fried with garlic, chili, and aromatics for a savory, quick-cooked dish.
Old Friend Noodles
A Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Drunkard's Corn
A spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.
Duck Foot and Snail Stew
Duck feet and snails are simmered together with special seasoning and spices to create a rich, savory dish.