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Yan Nandu Private Kitchen (Yongfeng Avenue Store)

特色菜 · ⭐ 3.8

No. 36 Yongfeng Avenue, Building 2, Tian'an Digital City, 3rd Floor

Dishes

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  XO Sauce Bitter Lily Stir-fried Abalone

  Mainly made with abalone, paired with lily bulbs and XO sauce, quickly stir-fried. The texture is tender and fresh, with rich sauce aroma and a subtle sweet-salty flavor.
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  Nine-Soup Simmered Glass Noodles

  Nine-Soup Simmered Glass Noodles is a traditional Huaiyang dish made primarily from dried tofu threads, simmered in nine different broths sequentially. The fine threads absorb the layered flavors of the broths, resulting in a delicate, fresh taste with a refined texture.
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  Xiao Meat

  Xiao meat is a traditional Chinese dish made with pork, marinated and braised until tender, often cooked with potatoes or tofu for rich flavor.
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  Shredded Tofu

  Dry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
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  Moonlight Stewed Fish with Drumming

  A dish made by slow-cooking fresh fish with ham and mushrooms, resulting in a tender and richly flavored stew.
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  Sliced Beef with Hangzhou Chili

  A stir-fried dish of tender beef cubes and mild spicy Hangzhou chili peppers, known for its savory and slightly spicy flavor.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
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  Braised Free-range Rooster

  Made with free-range rooster, braised slowly with soy sauce, sugar, and aromatics for rich flavor and tender meat.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Meiling Health-Promoting White Jade Dumplings

  Made from lean pork and yam, hand-formed into white dumplings and steamed. Soft, sticky, and slightly sweet with rich nutritional value, promoting health and nourishment.
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  Nanjing-style Crab Substitute

  Nanjing-style Crab Substitute is a dish made primarily from eggs, seasoned with ginger, scallions, vinegar, and salt. The eggs are stir-fried and mixed with seasonings to mimic the flavor of crab meat. It has a golden color and a savory-sweet taste, a classic dish from the Jiangnan region.
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  Yellow Croaker

  Yellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.

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