One Grass Cow Shed (Mengyuan Community Branch)
小吃快餐 · ⭐ 4.2
No. 66, Haiguan Road

Dishes
Signature Beef SoupSignature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Special Stir-Fried Rice with TenderloinSpecial Stir-Fried Rice with Tenderloin is a fried rice dish featuring premium beef tenderloin as the main ingredient. The tenderloin, a long strip of meat from the cow's back, is tender and juicy. It is thinly sliced and quickly stir-fried until it changes color, then set aside. Leftover rice is stir-fried with eggs, green peas, corn kernels, diced carrots, and other ingredients. Finally, the pre-cooked tenderloin slices are added, seasoned with light soy sauce and salt, and quickly tossed together. The finished dish has separate, fluffy rice grains and tender, smooth beef, offering a rich texture.
Freshly Sliced Wagyu Beef SoupFreshly sliced wagyu beef simmered in a rich broth, resulting in tender meat and a savory, aromatic soup.