Old Huainan Beef Soup · Knife-Sliced Noodles · Lamb Bones

Name: Old Huainan Beef Soup · Knife-Sliced Noodles · Lamb Bones
Rating: 3.6

火锅 · ⭐ 3.6

No. 13 Zhao Gongkou, Guangcai Road (840 meters on foot from Exit D Southwest of Liujiayao Station, Line 5 Metro)

Dishes

Spicy Signature Lamb Spine
Made with羊蝎子 as the main ingredient, combined with onions, ginger slices, garlic cloves, dried chilies, and spices, then simmered after blanching. The broth is bright red, the meat is tender, and the flavor is rich.
Spicy Signature Lamb Spine
Made with羊蝎子 as the main ingredient, paired with onions, ginger slices, garlic cloves, star anise, and bay leaves. After blanching, it's simmered with seasonings. The finished dish has a bright red broth, tender meat, and fragrant bone marrow.
Signature Beef Noodle Soup
Signature beef noodle soup features a rich broth made from beef bones and meat, slow-cooked for depth. Served with cooked noodles and sliced beef, garnished with green onions and cilantro. The broth is hearty and the beef tender, using hand-made or machine-cut wide noodles.