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Qiu Po's Handmade Dumplings (Shaanxi University of Science and Technology Branch)

小吃快餐 · ⭐ 3.8

KeDa Times Plaza, Shaanxi University of Science and Technology, Wude Road, Unit 2-1-2B

Dishes

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  Qiu Po's Mildly Spicy Black Wheat Dumplings

  Handmade dumplings made from black wheat flour, filled with seasoned meat and served with a mild spicy sauce for a balanced numbing flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Original Soup Beef Black Wheat Dumplings

  Beef dumplings made with black wheat dough, filled with seasoned minced beef and served in a richly flavored beef bone broth.
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  Authentic Chongqing Spicy Noodles

  Chongqing spicy noodles use fine noodles as the main ingredient, mixed with chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and sesame paste. Add stir-fried beef mince or bean sprouts and crushed peanuts, then toss well before serving.
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  Spicy Sour Black Wheat Dumplings

  Black wheat dumplings filled with minced meat, served in a spicy sour broth made from tomato and chicken stock, topped with chili oil and sesame oil.
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  Spicy Dried Chili Black Wheat Dumplings

  Black wheat dumplings filled with minced meat, boiled and tossed with stir-fried dried chili peppers, Sichuan peppercorns, and garlic for a spicy, numbing flavor.
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  Clear Simmered Chicken Soup with Black Wheat Dumplings

  A delicate chicken soup simmered slowly, served with dumplings made from black wheat flour and seasoned pork filling.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
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  Red Bean Ice Shaved Dessert with Tangyuan

  A sweet dessert made with glutinous rice balls, red bean paste, and shaved ice, offering a cool and chewy texture.
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  Sichuan-style Black Wheat Dumplings with Spicy Pepper Sauce

  Black wheat dumplings filled with minced meat, boiled and tossed in a spicy pepper oil sauce with garlic and scallions, delivering a bold, numbingly hot flavor.
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  Sichuan Pepper Beef Black Wheat Dumplings

  Black wheat dumplings filled with tender beef and seasoned with Sichuan pepper sauce, offering a spicy and aromatic flavor.

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