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BUTCHER Steakhouse (Gujiazhuang Bridge Branch)

西餐 · ⭐ 3.5

Level 2, Juran Liangwu Lighting City, No. 55, Laiguangying West Road (inside Hema Fresh)

Dishes

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  Japanese-style Beef Donburi

  Wagyu beef donburi features seasoned beef slices over rice, topped with onion strips, a fried egg, and a sauce made from soy sauce, mirin, and sugar, finished with sesame seeds.
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  Grilled Meat with Onion Rice

  Onion grilled meat rice features beef or pork slices marinated with onions, then grilled and served over rice. A touch of soy sauce, sugar, and spices may be added. The dish offers rich aroma, tender meat, and sweet, caramelized onions.
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  Australian Angus Ribeye Steak

  Australian Angus ribeye steak uses the ribeye cut from Australian Angus beef, known for its tender texture and even fat distribution. After marinating, it's cooked by pan-searing or grilling to achieve a crispy exterior while keeping the inside juicy.
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  Australian Angus Tenderloin Steak

  Australian Angus Filet Mignon is made from the tenderloin cut of Australian Angus beef, marinated and then pan-seared to preserve the natural flavor and tenderness of the beef.
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  Australian Grass-Fed Ribeye Steak

  Australian grass-fed ribeye steak made from imported Australian grass-fed beef, marinated and grilled. Main ingredient is Australian grass-fed beef, seasoned with salt, black pepper, and other basic seasonings. High-heat searing locks in juices while preserving the natural beef flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Steak & Chicken Bowl with Grains

  Steak and chicken bowl with grains features pan-seared steak and roasted chicken breast, served over cooked grains like quinoa or brown rice, with vegetables such as broccoli, carrots, and bell peppers, drizzled with a simple seasoned sauce.
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  Grilled Steak Rice Bowl

  Grilled steak rice bowl with fresh beef cubes, served with rice and vegetables, seasoned with a flavorful sauce, carefully cooked to maintain tenderness.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Imported Grain-Fed Ribeye Steak

  Imported grain-fed ribeye steak made from premium grain-fed beef, marinated and grilled. Main ingredient is beef ribeye, seasoned with salt, black pepper, and basic spices. High-heat searing locks in juices while preserving the original flavor and tenderness.

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