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Fuchun Teahouse (Wuxi First Store)

江浙菜 · ⭐ 3.5

Nos. 76–78 Xiuzhang Street, Huishan Ancient Town

Dishes

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  Mixed Noodles with Wheat Gluten Stew

  A hearty dish made by stewing wheat gluten with assorted vegetables and meat, offering a rich and satisfying flavor.
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  Layered Oil Cake

  Qian Ceng You Gao is a pastry made primarily from flour, formed into layers by repeatedly rolling and folding. The dough is made with flour and water, mixed with lard or vegetable oil, rolled out in layers, rolled up, then cut into pieces and steamed.
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  Fuchun Three-Diced Buns

  Fuchun Three-Diced Buns are a traditional Jiangsu snack made with pork, chicken, and bamboo shoots stir-fried into a savory filling, wrapped in soft dough and steamed to perfection.
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  Fuchun Crab Roe Dumplings

  Fuchun Crab Roe Dumplings are a traditional Jiangsu snack made with fresh crab roe and pork filling, wrapped in thin dough and steamed to perfection.
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  Fuchun Crab Roe Soup Dumplings

  Fuchun Crab Roe Soup Dumplings are a traditional Jiangsu dish made with fresh crab roe and pork filling, wrapped in thin dough and steamed. The soup-filled dumplings offer a rich, savory flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Yangzhou Boiled Tofu Noodles

  Yangzhou Boiled Tofu Threads is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, blanched in boiling water, drained, then combined with ingredients such as ham threads, chicken threads, shrimp, and mushroom threads, and simmered in a rich broth. A small amount of salt and monosodium glutamate are added for seasoning.
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  Wuxi Steamed Buns

  Wuxi steamed buns are a traditional snack from Wuxi, Jiangsu, featuring thin wrappers filled with tender pork and rich broth. Made by hand with pleated edges and steamed to perfection.
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  Huaiyang Meatballs

  Huaiyang Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, and starch, then shaped into large balls and slowly stewed in water until tender. It can be finished with broth or soy sauce for enhanced flavor.
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  Boiled White Shrimp in Salt Water

  A dish of fresh white shrimp boiled in salted water, highlighting their natural sweetness and tender texture.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.

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