Sauce Fragrance Taste
粤菜 · ⭐ 4.5
No. 1, Xingye Avenue, No. 1 Town, Building E, Unit 127
Dishes
Rock Sugar Bird's NestBingtang Yanwu is a dessert made primarily from bird's nest and rock sugar. After soaking, the bird's nest is steamed with rock sugar to create a sweet, clear broth.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Abundant HarvestNian Nian You Yu is a Chinese dish primarily made with carp, typically using fresh live carp that is cleaned and sliced, then marinated with cooking wine and ginger slices to remove fishy odor before being fried or steamed. The finished dish features an intact fish shape, golden or white color, garnished with scallions and ginger threads, symbolizing good fortune and abundance.
Cold Fish RiceA Cantonese dish featuring chilled steamed fish served over rice with a savory sauce, known for its fresh and delicate flavor.
Chao Shan River ShrimpA Cantonese dish featuring fresh river shrimp stir-fried with garlic, ginger, and scallions, highlighting the natural sweetness and tenderness of the shrimp.
Chenghai Lionhead GooseChenghai Lionhead Goose is a traditional dish from Chaozhou-Shantou in Guangdong, made with large lionhead goose, marinated and braised to achieve tender meat and rich flavor.
Raw-marinated Flower CrabFresh flower crab marinated in a blend of yellow wine, ginger, garlic, and chili for a savory, uncooked delicacy.
Sour Cabbage Pork StomachA Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.
Fresh SquidFresh squid prepared quickly by blanching or stir-frying, offering a crisp texture and natural seafood flavor, often enhanced with garlic and vegetables.
Golden FortuneGolden Millions is a dish made primarily with eggs and ham. Eggs are scrambled and fried into golden chunks, then stir-fried with diced ham to create a visually striking mix of gold and red, resembling ingots.