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Fresh Big Bowl (Shiquan Branch)

小吃快餐 · ⭐ 3.4

No. 231 Shiquan East Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Baoqing Charcoal-Fired Tofu Skin

  A traditional Hunan dish made with tofu skin slowly grilled over charcoal and stir-fried with chili and garlic, delivering a rich, smoky flavor.
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  Home-style Fried Tofu

  A traditional Chinese home-style dish made by frying tofu slices until golden, then stir-frying with minced pork and seasonings for a savory, satisfying flavor.
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  Rice Straw Wrapped Pork

  A traditional Chinese dish where pork belly is tied with rice straw and slowly braised until tender and fragrant.
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  Braised Pork Ribs

  A Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Celery and Lily Bulb Stir-fry

  West celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Spicy Fish Blossom

  Spicy Fish Blossom features crispy fried fish cut into flower shapes, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.

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