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Taotaoju Restaurant (La La Treasure Store)

粤菜 · ⭐ 4.3

No. 738 Xinjinqiao Road, LaLaport Shanghai Jinqiao, Floor 5, Units 523A & 523B

Dishes

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  One-Bite Crispy Tofu

  Crispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
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  Chilled Sweet and Sour Pork

  Ice-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
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  Stir-Fried Bok Choy in Clay Pot

  Stir-fried lettuce in a clay pot is a dish made with fresh lettuce as the main ingredient, combined with garlic and seasonings, quickly stir-fried at high heat and then simmered in a pot. The lettuce remains bright green and tender, offering a refreshing taste with rich garlic aroma.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Master Sauce Steamed Chicken Feet

  Royal Sauce Steamed Chicken Feet features chicken feet as the main ingredient, paired with a specially crafted versatile sauce. After steaming, the chicken feet become tender and soft, with rich sauce aroma and a complex flavor profile.
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  Crispy Pastry Pineapple Bun with Water Milk

  The Crispy Pastry Pineapple Bun with Fresh Water Milk is a baked delicacy featuring fresh water milk as the filling, combined with a crispy outer crust and sweet pineapple chunks. During preparation, water milk is mixed with an appropriate amount of sugar, then wrapped in dough, covered with a carefully prepared pastry crust, and topped with diced pineapple before being baked to a golden crisp.
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  Brocade Seafood Red Rice Noodles

  锦绣海鲜红米肠 features fresh shrimp and squid wrapped in red rice noodle sheets, steamed to a tempting red color, with a tender texture and rich seafood flavor.
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  Taotaoju Shrimp Dumplings

  Tao Tao Ju's large shrimp dumplings are wrapped in a thin, delicate wrapper made from premium starch, showcasing a semi-transparent beauty. The fresh shrimp filling is carefully selected and prepared to preserve its natural flavor, offering a chewy texture and delicious taste. Steam-cooking retains the nutrients and original flavors of the ingredients.
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  Taotaoju Century Roast Goose

  Taotaoju's 100-year-old roast goose uses high-quality black-brown geese, carefully marinated and roasted over fruitwood charcoal. The skin is crispy, the meat tender and juicy, and when paired with a specially crafted sauce, it delivers a unique flavor.
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  Shunde Double-Yolk Milk Pudding

  A traditional Guangdong dessert made from egg whites and whole milk, steamed slowly to create a silky texture with a delicate skin on top.

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