Matidu Fresh Soup Beef Noodles (Yitai City Store)
小吃面食 · ⭐ 4.0
Basement Level 1, Yintai City, Zhengwu District, at the intersection of Qianshan Road and Nan'erhuan Road
Dishes
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Admiral Beef Fried RiceA savory dish of tender beef, eggs, and vegetables stir-fried with seasoned rice.
Admiral Beef NoodlesA flavorful beef noodle dish featuring tender beef, rich broth, and chewy noodles, seasoned with aromatic herbs.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Secret-Recipe Pickled VegetablesA tangy and crunchy fermented vegetable dish made with cabbage, radish, and spices, known for its bold sour flavor and traditional preparation.
Old-School Braised BeefA traditional Chinese dish made by slow-cooking beef with soy sauce and spices, resulting in tender, flavorful meat.
Mushroom and Pork Stir-fried EggA classic Chinese dish made by stir-frying eggs with mushrooms and pork, offering a savory and satisfying meal.
Chicken and Mushroom Noodle SoupA comforting noodle soup made with chicken and dried mushrooms, simmered to create a rich broth served over fresh noodles.
Spicy Meat Sauce NoodlesA flavorful noodle dish featuring a spicy meat sauce made from minced pork or beef, chili oil, and Sichuan peppercorns, tossed with cooked noodles.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.