Lucas Italian Restaurant LUCA (Nansha Jin Gang Avenue Branch)
西餐 · ⭐ 4.1
No. 166 Jinggang Avenue
Dishes
Luca's Ribeye SteakLuca's Ribeye Steak features a premium ribeye cut, slow-cooked then seared for a perfect crust and tender interior, served with black pepper sauce and roasted vegetables.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Lucas Sous Vide Beef TenderloinLucas sous vide beef tenderloin is a premium dish featuring slow-cooked beef fillet, preserving its juiciness and tenderness, served with rich sauces.
Pizza DumplingsPizza dumplings are a fusion dish combining pizza fillings with dumpling wrappers, steamed or pan-fried for a savory bite.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Truffle PizzaTruffle pizza features a thin crust topped with tomato sauce, mozzarella cheese, and fresh truffle slices, baked to perfection for a rich, aromatic experience.
Herb-Glazed Pan-Seared SalmonSalmon pan-seared with herbs and vanilla, served with lemon butter sauce.
Dessert PlatterA selection of assorted desserts including cakes, macarons, puddings, ice cream, and fruits, artfully arranged on a plate for a delightful sweet experience.
Meat Sauce PastaPasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese.
Salami and Italian Sausage PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, sliced salami, and Italian sausage, baked until the cheese melts and the edges are golden.
Yogurt CakeA sweet dessert made with yogurt, eggs, flour, and sugar, baked to a soft and creamy texture with a balanced tangy sweetness.