Xiao Huai Niang Duck Blood Vermicelli & Pot Stickers (Kunshan Jinying Store)
小吃快餐 · ⭐ 3.5
No. 4, Yuecheng Street, Yushan Town
Dishes
Winter Pickled CabbageA traditional Chinese dish made from winter-preserved cabbage, often cooked with pork or cured meat for a tangy and savory flavor.
Wang Lao Ji Herbal TeaWong Lo Kat herbal tea is made from various Chinese herbs like licorice, chrysanthemum, prunella, honeysuckle, and isatis root. These ingredients are boiled, filtered, and cooled before drinking.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.