Jiujiu Duck Neck (Furong Street Store)
小吃快餐 · ⭐ 3.5
No. 63, Furong Street, Minzhu Subdistrict (Units 1–2)
Dishes
Jiujiu Spicy Duck FeetJiujiu Spicy Duck Feet is a Sichuan dish made with duck feet and spices such as chili and Sichuan pepper. It has a spicy and numbing flavor, with tender meat.
Jiujiu Spicy Duck WingsJiujiu Spicy Duck Wings is a Sichuan dish made with duck wings and spices such as chili peppers and Sichuan peppercorns. The duck wings are marinated, then fried until crispy and stir-fried in a special spicy sauce, offering a deliciously spicy and crunchy texture.
Nine-Nine Spicy Duck GizzardNine-Nine Spicy Duck Gizzard is a Sichuan dish made with duck gizzards and spices such as chili and Sichuan pepper. It has a fresh and spicy flavor with a strong spicy taste.
Jiujiu Spicy Duck NeckJiujiu Spicy Duck Neck is a Sichuan dish made primarily with duck neck and spices such as chili and Sichuan pepper. It has a fresh, spicy, and numbing flavor, featuring the distinct taste of Sichuan cuisine.
Jiujiu Spicy Duck NeckJiujiu Spicy Duck Neck is a Sichuan dish made with duck neck and spices such as chili and Sichuan pepper. It has a fragrant, spicy, and numbing flavor with tender meat.
Golden Needle MushroomEnoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
Spicy Dried TofuA Sichuan dish made with dried tofu stir-fried in a spicy and numbing sauce, featuring bold flavors from chili and Sichuan peppercorns.
Spicy CauliflowerSpicy cauliflower is a dish made primarily with cauliflower, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for a rich, numbingly spicy flavor.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.