Shanxi Noodle House (Huading High-tech Innovation Center Store)
小吃面食 · ⭐ 3.6
Room 107-1, Building 1, No. 1, Huake 3rd Road, Huayuan Industrial Park
Dishes
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
港式培根煲仔饭港式培根煲仔饭以香米为主料，加入培根、腊味（如腊肠或腊肉）和青菜，在砂锅中慢火焖煮而成。米饭吸收食材油脂与香气，底部形成一层焦香的锅巴。制作过程中通常加入酱油、蚝油等调味料，使味道浓郁。
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
西红柿菠菜面西红柿菠菜面是一道以西红柿和菠菜为主要食材的面食。将西红柿切块炒软后加入适量水煮成汤底，再放入焯烫过的菠菜段，最后加入煮熟的面条拌匀即可。制作简单，营养丰富。
Sauce-Braised Chicken Rice BowlSauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
酸菜肉丝莜面酸菜肉丝莜面是一道以莜面为主要食材，搭配腌制酸菜和瘦猪肉丝制成的菜品。莜面煮熟后拌入炒香的酸菜和肉丝，口感筋道，酸菜爽脆，肉丝嫩滑。
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
Egg Pancake Stir-fryEgg pancake is a Chinese home-style dish made primarily from eggs and flour. Eggs are mixed with flour and water to form a batter, then fried into thin pancakes in a flat pan. Water or broth is added and the pancake is simmered until it absorbs the liquid. Seasonings like scallions and salt can be added to taste.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.