Tao Du Hotel Restaurant
江浙菜 · ⭐ 3.9
No. 132, Renmin Middle Road
Dishes
Braised Bamboo Shoots with Salted PorkA traditional Chinese dish featuring salted pork and bamboo shoots braised together for a rich, savory flavor.
Old Goose DishA traditional dish made with old goose slowly stewed with spices, resulting in tender meat and rich flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Special Fish Paste SoupA delicate soup made from fresh fish meat, egg white, and starch, known for its smooth texture and savory flavor.
Boiled Shrimp in Salt WaterA dish of fresh shrimp boiled in salted water, highlighting the natural flavor and tenderness of the seafood.
Braised Taro in Clay PotA dish made by braising taro in a clay pot with garlic and scallions, resulting in a soft, sweet, and fragrant flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Taodu Special Aozao NoodlesTaodu Special Aozao Noodles is a traditional Jiangsu dish featuring hand-pulled noodles in a rich broth with braised pork, shrimp, and greens.
Bamboo Shoots, Yam, and Wood Ear Mushroom Stir-FryA refreshing vegetarian dish featuring bamboo shoots, yam, and wood ear mushrooms stir-fried for a crisp texture and light flavor.