Jiu Dao Cai Guan (Jiuhuashan Road Store)
地方菜 · ⭐ 4.5
200 meters west of the intersection of Jiuhuashan Road and Ma’anshan Road

Dishes
Homestyle Free-range ChickenFarm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
Original Flavor Beef BrisketA dish made with beef brisket slowly stewed to tender perfection, preserving its natural flavor and served with carrots and potatoes for a rich, savory experience.
Stir-Fried Pork with Local ChiliesA classic home-style dish made with fresh local chilies and pork belly, stir-fried until fragrant and spicy.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Mountain Seven Old TofuMountain Seven Old Tofu is made primarily from soft tofu, combined with wild ginseng (Shanqi) and various mushrooms, then slowly stewed. It has a rich, smooth texture with a strong soy aroma and a hint of mountain freshness.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Stinky Mandarin FishA traditional Anhui dish made by fermenting mandarin fish, then steamed or braised with garlic and ginger. The fish has a unique aroma and tender texture.
Braised Small Mandarin FishA Chinese dish made by braising small mandarin fish in a savory sauce of soy sauce, sugar, and cooking wine, resulting in tender fish with a rich, glossy finish.
Flavorful Pork LiverA dish made with pork liver stir-fried with vegetables and seasonings, resulting in a tender and aromatic flavor.
Fish Head with VermicelliFish head and vermicelli stewed slowly, resulting in tender fish and flavorful, soft noodles absorbing the rich broth.