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Jiu Dao Cai Guan (Jiuhuashan Road Store)

地方菜 · ⭐ 4.5

200 meters west of the intersection of Jiuhuashan Road and Ma’anshan Road

Dishes

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  Homestyle Free-range Chicken

  Farm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
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  Original Flavor Beef Brisket

  A dish made with beef brisket slowly stewed to tender perfection, preserving its natural flavor and served with carrots and potatoes for a rich, savory experience.
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  Stir-Fried Pork with Local Chilies

  A classic home-style dish made with fresh local chilies and pork belly, stir-fried until fragrant and spicy.
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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Mountain Seven Old Tofu

  Mountain Seven Old Tofu is made primarily from soft tofu, combined with wild ginseng (Shanqi) and various mushrooms, then slowly stewed. It has a rich, smooth texture with a strong soy aroma and a hint of mountain freshness.
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  Braised Pork with Dried Beans

  Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
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  Stinky Mandarin Fish

  A traditional Anhui dish made by fermenting mandarin fish, then steamed or braised with garlic and ginger. The fish has a unique aroma and tender texture.
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  Braised Small Mandarin Fish

  A Chinese dish made by braising small mandarin fish in a savory sauce of soy sauce, sugar, and cooking wine, resulting in tender fish with a rich, glossy finish.
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  Flavorful Pork Liver

  A dish made with pork liver stir-fried with vegetables and seasonings, resulting in a tender and aromatic flavor.
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  Fish Head with Vermicelli

  Fish head and vermicelli stewed slowly, resulting in tender fish and flavorful, soft noodles absorbing the rich broth.

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