True功夫 (Baoneng Branch)
小吃快餐 · ⭐ 4.3
Shop on First Floor, Walmart, No. 28, Jianshe Road, Zhongxincheng

Dishes
Braised Mushroom and Pork RiceA dish of minced pork mixed with dried mushrooms, steamed and served over rice. Tender, savory, and aromatic.
Spare Ribs & Chicken Thigh ComboPork ribs and chicken thighs are marinated and cooked by stewing or pan-frying to achieve tender, flavorful meat. Main ingredients include pork ribs and chicken thighs, seasoned with basic condiments like soy sauce, cooking wine, and ginger slices, with careful control of heat during preparation.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Spicy Pork Rib BowlSpicy pork ribs stir-fried with chili and Sichuan pepper, served over steamed rice with vegetables.
Mushroom Chicken Leg RiceMushroom chicken rice features marinated chicken thigh pieces stir-fried with mushrooms, seasoned and served over rice. Uses basic sauces like soy sauce and cooking wine to preserve natural flavors.
Sour Cabbage Pork NoodlesA dish made with rice noodles, sour cabbage, and minced pork, featuring a tangy and savory broth.
Fragrant Sauce Pork Rib SoupA rich soup featuring tender pork ribs simmered in a fragrant sauce with mushrooms and carrots, delivering deep savory flavors.
Fragrant Sauce Spare Ribs Rice and SoupPork spare ribs stewed in a fragrant sauce with vegetables, served over rice for a hearty meal.
Silky Steamed EggSteamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
Stir-Fried Chicken with MushroomsA classic Chinese dish featuring tender chicken and fresh mushrooms stir-fried to perfection, seasoned with savory flavors.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.