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Jun'an Gong Breakfast Shop

小吃快餐 · ⭐ 4.0

No. 3, Dawei 6th Street

Dishes

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  Fācài Pork Rice Porridge

  A nourishing rice porridge made with dried black moss (fàcài), lean pork, and rice, simmered slowly for a smooth, savory flavor.
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  Vegetarian Intestine

  A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
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  Beef Soft-Boiled Egg Roll

  A creative dish featuring minced beef wrapped around a soft-boiled egg, encased in a thin pancake and pan-fried until golden. Rich in flavor with a creamy yolk center.
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  Beef Brisket Rice Noodle Roll

  A Cantonese dish made by steaming rice noodles with tender beef brisket inside, served with a savory sauce.
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  Egg and Pork Rice Noodle Roll

  A Cantonese specialty featuring thin rice noodle rolls filled with minced pork and topped with a soft-fried egg, offering a delicate balance of textures and flavors.
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  Pork Ball and Pork Slice Porridge

  A comforting Chinese porridge made with pork balls and thin pork slices, simmered in rice for a rich, savory flavor.
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  Homemade Chili Sauce

  Homemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
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  Dried Vegetable and Soybean Porridge

  A comforting porridge made from dried vegetables and soybeans, simmered with rice for a rich, savory flavor.
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  Egg and Meat Sausage

  A traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
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  Egg and Meat Rice Noodle Roll

  Egg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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