Jingzhou Guokui (Fenghua Garden Store)
小吃快餐 · ⭐ 3.6
No. 7, Fuhua Yuan Road, Nanhu

Dishes
Heinz Tomato KetchupHeinz ketchup is a seasoning sauce made primarily from tomatoes, processed through cleaning, peeling, cooking, grinding, and filtering, then seasoned with salt, sugar, and spices before bottling and sealing.
Kou Kou Xiang Guai Wei Guo KuiKou Kou Xiang Guo Kui is a special snack made mainly from flour and various seasonings. The outer layer is crispy, the inside is soft, and it has a rich texture and a unique strange flavor.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Xiaogan Rice WineXiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
Anqing DumplingsAnqing dumplings are a traditional snack from Anqing, Anhui, filled with pork and shrimp, boiled in clear broth, and served with scallions and lard for flavor.
Salt and Pepper Original Flavor FlatbreadSalt and pepper original flavor flatbread is a traditional Chinese wheat dish, mainly made of flour, salt, and pepper. The dough is rolled out and deep-fried until golden and crispy. It has a crisp outside and soft inside with a rich salt and pepper flavor.
Delicious Boneless Chicken StripsDelicious boneless chicken strips are made with chicken breast, deboned and cut into strips, then fried after marinating with seasonings. They are crispy on the outside and tender on the inside.
Premium Deluxe GuoziA thick, baked flatbread stuffed with premium fillings like beef, pork, eggs, and vegetables, offering a crispy exterior and tender, flavorful interior.
Fragrant Pork FlatbreadA traditional snack made with a flour-based dough wrapped around seasoned pork filling, then baked until crispy and aromatic.