Tu Yao Pin Kao
烧烤 · ⭐ 4.1
No. 2A-43, Xiayuanhua Village
Dishes
Roasted Rabbit in PitPit-roasted rabbit is a barbecue dish featuring rabbit as the main ingredient. The cleaned rabbit is marinated and slow-cooked in a dug pit using charcoal until tender and juicy, preserving its original flavor.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Stir-Fried PuppetStir-fried minced pork with scallions, ginger, garlic, soy sauce, and cooking wine, stir-fried until fully cooked and flavorful, with a fresh and aromatic taste.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Roasted EggBaked eggs are eggs poured into a container, seasoned appropriately, then baked in an oven or other heating method until set. Main ingredient is eggs, with optional additions like salt, green onions, or soy sauce.