Fen Xing Restaurant (Leiliu Branch)
小吃快餐 · ⭐ 3.7
No. 19, Jianshe Zhong Road
Dishes
Kyoto BonesA Chinese dish made of pork ribs marinated, fried until crispy, and glazed with a sweet-savory sauce.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Nanru Spare RibsA traditional Chinese dish made with pork ribs marinated in fermented tofu (nanru) and steamed until tender, resulting in a rich, savory flavor.
Salted Fish and Eggplant StewA Cantonese home-style dish made with salted fish and eggplant, simmered together to create a savory and aromatic stew.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Pan-fried Fish Bone PorridgeA savory porridge made by frying fish bones and simmering them with rice, resulting in a rich, flavorful dish.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Cucumber and Fish SoupA classic Jiangnan soup made with fresh cucumber and shredded fish, offering a delicate, savory flavor.
Stewed Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.