Algebraist (Nanjing Tangshan Baitong Outlet Branch)
咖啡 · ⭐ 3.9
No. 99 Shengtang Avenue, Building 5
Dishes
Kyoto Matcha LatteA smooth and creamy beverage made from premium matcha powder blended with warm milk, offering a rich tea aroma and delicate sweetness.
Buddha's Hand Citrus Jasmine Iced CoffeeA refreshing iced coffee blended with jasmine tea and Buddha's hand citrus essence, offering a light, aromatic, and subtly sweet taste.
Summer Black BubblesSummer Black Bubbles is a drink made primarily from Summer Black grapes and carbonated water. It has a refreshing taste with a subtle fruit aroma and the sensation of carbonation.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
New Zealand LatteA smooth and aromatic beverage made by blending premium milk from New Zealand with espresso, often sweetened slightly and served hot or cold.
Fire-roasted Coconut LatteA rich blend of coconut water and coffee, slowly roasted over an open flame for a smoky, sweet aroma and smooth finish.
Osmanthus Braised MeatA sweet-savory Chinese dish made by braising chicken or duck with osmanthus syrup, glutinous rice, and soy sauce, resulting in tender meat infused with floral aroma.
Osmanthus Rice Milk LatteA coffee-based drink blended with fragrant osmanthus rice milk, offering a smooth and sweet taste with subtle floral notes.
Fresh Water Buffalo Milk Flat WhiteFresh water buffalo milk blended with espresso for a creamy, rich flavor profile.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Rosa Rugosa BlevA dessert made with double-petaled rose petals, cream, sugar, and a touch of lemon juice, gently cooked and chilled to form a smooth, floral custard.